Veal Victoire! or Chicken! Recipe

Name: Veal Victoire! or Chicken!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs veal cutlets; 3 tablespoons butter; 12 small onion, chopped; 2 teaspoons minced parsley; ¼ teaspoon thyme; ¼ teaspoon rosemary; ¼ teaspoon garlic salt; grind pepper; ¼ cup pimiento strip (optional); 1 teaspoon grated lemon peel; 1 (17 ounce) candel monte peas (YES, canned); 1 tablespoon cornstarch; 2 tablespoons water; 1 teaspoon lemon juice (optional)

Servings: persons

1 12 lbs veal cutlets
3 tablespoons butter
12 small onion, chopped
2 teaspoons minced parsley
¼ teaspoon thyme
¼ teaspoon rosemary
¼ teaspoon garlic salt
grind pepper
¼ cup pimiento strip (optional)
1 teaspoon grated lemon peel
1 (17 ounce) candel monte peas (YES, canned)
1 tablespoon cornstarch
2 tablespoons water
1 teaspoon lemon juice (optional)

1
Brown veal in butter.
2
Add onions, saute til tender.
3
Sprinkle parsley, thyme, rosemary, garlic salt, pepper and lemon peel over meat.
4
Pour on liquid from peas.
5
Cover & simmer till tender (about 30 min.
6
).
7
At serving time, add peas and heat.
8
Thicken with cornstarch mixed with water.
9
Stir in lemon juice.

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 12 lbs veal cutlets, 3 tablespoons butter, 12 small onion, chopped, 2 teaspoons minced parsley, and more.

Yes, Veal Victoire! or Chicken! falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Victoire! or Chicken!

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