Veal Veronique Recipe

Name: Veal Veronique Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (3 ounce.) veal scallops (or possibly veal shoulder, sliced paper thin); 3 tbsp. flour; 1 teaspoon salt; 1/4 teaspoon white pepper; 3 tbsp. oil; 1/4 c. shallots, minced; 1/2 c. white wine or possibly sherry; 2 cloves garlic; 1 teaspoon basil; 1 tbsp. butter; 1 1/2 c. seedless green grapes

Eats Now Editorial Team · 224 kcal · Meat & Poultry

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Veal Veronique Recipe – a delicious recipe with veal scallops, flour, salt, white pepper, oil, shallots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 (3 ounce.) veal scallops (or possibly veal shoulder, sliced paper thin)
3 tbsp. flour
1 teaspoon salt
1/4 teaspoon white pepper
3 tbsp. oil
1/4 c. shallots, minced
1/2 c. white wine or possibly sherry
2 cloves garlic
1 teaspoon basil
1 tbsp. butter
1 1/2 c. seedless green grapes

1
Lb.
2
veal till thin.
3
Coat with flour, salt and pepper.
4
Saute/fry veal in 2 Tbsp.
5
of oil till brown.
6
Arrange on a warming dish.
7
Add in wine, shallots, garlic and basil to skillet.
8
Boil one or possibly two min.
9
Stir in butter and add in grapes.
10
Heat till hot.
11
Serve over veal.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 (3 ounce.) veal scallops (or possibly veal shoulder, sliced paper thin), 3 tbsp. flour, 1 teaspoon salt, 1/4 teaspoon white pepper, and more.

Yes, Veal Veronique Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
224 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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