Veal Tourtiere Recipe

Name: Veal Tourtiere
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium potatoes, peeled and diced into pieces; 2 large leeks; 2 carrots, finely chopped; 2 lb ground veal; 2 crushed garlic cloves; 1 tsp each: leaf thyme, sage leaves, freshly ground black pepper, salt, allspice; 1/2 tsp celery salt, ground cloves and cinnamon; 1/2 cupped parsley, chopped; 1/2 cup chili sauce or salsa; Pastry for 10 in double crust deep dish pie; 2 tbsp Dijon mustard; milk

Servings: persons

3 medium potatoes, peeled and diced into pieces
2 large leeks
2 carrots, finely chopped
2 lb ground veal
2 crushed garlic cloves
1 tsp each: leaf thyme, sage leaves, freshly ground black pepper, salt, allspice
1/2 tsp celery salt, ground cloves and cinnamon
1/2 cupped parsley, chopped
1/2 cup chili sauce or salsa
Pastry for 10 in double crust deep dish pie
2 tbsp Dijon mustard
milk

1
Place potatoes in saucepan with salted water. Boil till tender. Drain and mash.
2
Preheat oven to 450 degrees. Clean leeks and slice white and pale green section into 1/4 in slices and place in a large saucepan with carrots and 1/4 cup water. Cover and bring to a boil over medium-high heat and then reduce to low and simmer until tender, about 10 min. Drain off any liquid. Increase heat to medium, add veal and sprinkle with garlic and dried seasonings. Stir until blended. Simmer uncovered, stirring often to keep veal separated, until meat loses its pink color, about 8-10 minutes. Stir in potatoes, parsley and chili sauce.
3
Roll out half of pastry and line bottom of pie pan. Brush bottom with Dijon mustard. Fill with veal mixture, patting down slightly. Roll out top crust. Lay over veal and crimp edges. Slit top for steam to escape. Brush with milk and place on bottom rack of oven. Bake for 10 minutes, then reduce heat to 350 degrees. Bake until crust is golden and filling is bubbly, about 50-55 minutes more. Serve warm.

153

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 medium potatoes, peeled and diced into pieces, 2 large leeks, 2 carrots, finely chopped, 2 lb ground veal, and more.

Yes, Veal Tourtiere falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Tourtiere

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