How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strange Flavored Sesame Chicken?

You need 15 ingredients. The key ingredients include: 2 tablespoons sesame seeds (dry fried), 2 tablespoons vegetable oil, 2 tablespoons chopped spring onions, 1 inch chopped ginger, and more.

Is Strange Flavored Sesame Chicken suitable as meat & poultry?

Yes, Strange Flavored Sesame Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Strange Flavored Sesame Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strange Flavored Sesame Chicken Recipe

Name: Strange Flavored Sesame Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sesame seeds (dry fried); 2 tablespoons vegetable oil; 2 tablespoons chopped spring onions; 1 inch chopped ginger; 2 cloves garlic, crushed; 3 boneless chicken breasts (cut into strips); 1 can baby corn; 2 -3 carrots, julienned; 8 ounces sliced mushrooms; 2 tablespoons sesame paste (tahini); 2 tablespoons soy sauce; 2 tablespoons sweet chili sauce; 1 tablespoon water; 1 tablespoon fish sauce (not necessary but good!); 2 teaspoons sesame oil

Try this homemade Strange Flavored Sesame Chicken recipe the whole family will love. Made with sesame seeds, vegetable oil, spring onions and ginger. Ea…

This Strange Flavored Sesame Chicken relies on simple, everyday ingredients such as sesame seeds (dry fried), vegetable oil, chopped spring onions and inch chopped ginger. It comes together quickly and makes 4 servings, at about 446 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Strange Flavored Sesame Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions