Veal Toscana Recipe

Name: Veal Toscana Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 veal scallopini; 2 artichoke hearts, quartered; 1/2 c. slivered mushrooms; 1/2 teaspoon minced shallots; Healthy pinch grnd sage; 1 ounce. light salt butter; 2 ounce. white wine; 4 ounce. chicken stock; 2 ounce. vegetable oil; 1 teaspoon minced parsley; Salt; White pepper

Eats Now Editorial Team · 230 kcal · Meat & Poultry

Jump to Recipe

Veal Toscana Recipe – a delicious recipe with veal scallopini, hearts, mushrooms, shallots, sage, light salt butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 veal scallopini
2 artichoke hearts, quartered
1/2 c. slivered mushrooms
1/2 teaspoon minced shallots
Healthy pinch grnd sage
1 ounce. light salt butter
2 ounce. white wine
4 ounce. chicken stock
2 ounce. vegetable oil
1 teaspoon minced parsley
Salt
White pepper

1
Heat vegetable oil in saute/fry pan.
2
Lightly flour veal; put into warm pan and turn and remove.
3
Drain grease.
4
Add in butter, shallots, mushrooms, artichoke heart, sage and simmer 1 minute.
5
Carefully add in white wine and simmer 1 minute.
6
Add in chicken stock and veal and simmer 1 minute on low heat.
7
Add in salt and pepper to taste.
8
Add in parsley and serve.

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 veal scallopini, 2 artichoke hearts, quartered, 1/2 c. slivered mushrooms, 1/2 teaspoon minced shallots, and more.

Yes, Veal Toscana Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
230 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Rancho Baked Beans
Grilled Turkey Breast
Mexican Chicken
Hot Snack

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy