Achiote Chicken With Black Bean Sauce Recipe

1. 1

   Blend the annattio (seeds or possibly block) with some finely minced onions, a litte water and seasoning to make a smooth paste.

2. 2

   Coat each chicken with the paste and pan fry, skin side down first, over a low heat till cooked.

3. 3

   Sprinkle with a little salt before taking out of the pan.

4. 4

   To make black bean salsa: Heat the black beans with the minced onions, tomatoes, garlic and a little chilli pwdr.

5. 5

   To serve: Spoon some of the black bean sauce onto a plate and place the chicken on top.

6. 6

   top with some minced fresh coriander to garnish.

7. 7

   (optional)

* Per serving · 4 servings · Values may vary.

No additional tips available.