Veal Sweetbread (Pancreas)

1. 1

   Soak sweetbreads in iced cold water for about 12 hours, changing the water regularly, until the water stays clear.

2. 2

   Place your sweetbread in a pot covered with cold water, optional to add lemon juice or vinegar.

3. 3

   Bring to the boil and let them simmer for a few minutes.

4. 4

   Then, quickly cool them down in iced cold water.

5. 5

   Trim them down and peel the membrane off of the sweetbreads.

6. 6

   In a saucepan, saute sliced mushrooms in butter. Add cream, red wine, and pepper.

7. 7

   Add the sweetbreads.

8. 8

   Simmer until the sauce is reduced about half, for approximately 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.