How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for saffron chicken (Kesar Murgh) my spin on it?

You need 14 ingredients. The key ingredients include: 6 cup chicken cut into bite sized pieces six breast, 1 inch ginger grated or half teaspoon ground ginger, 2 tbsp minced garlic, 3 tbsp ghee, and more.

Is saffron chicken (Kesar Murgh) my spin on it suitable as meat & poultry?

Yes, saffron chicken (Kesar Murgh) my spin on it falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover saffron chicken (Kesar Murgh) my spin on it?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

saffron chicken (Kesar Murgh) my spin on it Recipe

Name: saffron chicken (Kesar Murgh) my spin on it
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cup chicken cut into bite sized pieces six breast; 1 inch ginger grated or half teaspoon ground ginger; 2 tbsp minced garlic; 3 tbsp ghee; 1 large onion thinly sliced; 4 pepper thinly sliced; 1 tsp saffron; 4 tbsp hot water; 1/2 tsp ground cardamom; 1 tsp salt; 1/2 tsp fresh ground black pepper; 1 tsp turmeric; 1 tbsp cornstarch; 1 1/2 tbsp cold water

Try this homemade saffron chicken (Kesar Murgh) my spin on it recipe the whole family will love. Made with chicken, ginger, garlic and ghee. Easy step-b…

This saffron chicken (Kesar Murgh) my spin on it relies on simple, everyday ingredients such as minced garlic, ghee, large onion thinly sliced and pepper thinly sliced. It comes together quickly and makes 4 servings, at about 685 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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saffron chicken (Kesar Murgh) my spin on it

Tips for the best results

Variations & substitutions

My Personal Notes

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