Veal Stroganoff Stew

1. 1

   In a plastic bag or shallow pan, combine flour, salt, mace and pepper.

2. 2

   Coat veal cubes with flour mixture.

3. 3

   Heat in oil in slow cooker or skillet on top of range over medium heat.

4. 4

   Add veal cubes and brown.

5. 5

   Transfer to heating unit or to slow cooker.

6. 6

   Add all remaining ingredients, except sour cream, to slow cooker.

7. 7

   Stir to combine.

8. 8

   Cover and cook at low, and cook for 7 to 9 hours or at high or for 3 to 4 hours until meat and vegetables are tender.

9. 9

   Just before serving, stir in sour cream.

No additional tips available.