How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Favorite Chili?

You need 13 ingredients. The key ingredients include: 1 1/4 lb. lean ground beef, 1 large onion, finely chopped, 1/4 green bell pepper, finely chopped, 1 (8 oz.) can tomato sauce, and more.

Is Favorite Chili suitable as soups & stews?

Yes, Favorite Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Favorite Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Favorite Chili Recipe

Name: Favorite Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. lean ground beef; 1 large onion, finely chopped; 1/4 green bell pepper, finely chopped; 1 (8 oz.) can tomato sauce; 1 tomato sauce can water; 1 envelope chili seasoning mix; 2 Tbsp. chili powder; 1 Tbsp. garlic powder; 1/2 tsp. cumin; 3/4 tsp. oregano; 1/2 tsp. marjoram; 1 (16 oz.) can tomatoes; 3 (16 oz.) cans red kidney beans

Warm up with this hearty Favorite Chili recipe. Made with lean ground beef, onion, green bell pepper and tomato sauce. Easy step-by-step instructions in…

This Favorite Chili relies on simple, everyday ingredients such as lean ground beef, large onion, finely chopped, (8 oz.) can tomato sauce and tomato sauce can water. It comes together quickly and makes 4 servings, at about 491 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Favorite Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions