Veal Stew With Peas And Bacon (The Barley Version) Recipe

Name: Veal Stew With Peas And Bacon (The Barley Version)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams veal; 1 tablespoon flour; 1 pinch salt; 1 pinch pepper; 45 grams bacon (around 4 strips); 1 onion (medium), chopped; 3 garlic cloves, chopped; 2 tablespoons tomato paste; 1/2 cup white wine; 2 cups beef or vegetable broth; 200 grams peas (frozen); 2 teaspoons chopped parsley; 4 cups cooked barley

Servings: persons

500 grams veal
1 tablespoon flour
1 pinch salt
1 pinch pepper
45 grams bacon (around 4 strips)
1 onion (medium), chopped
3 garlic cloves, chopped
2 tablespoons tomato paste
1/2 cup white wine
2 cups beef or vegetable broth
200 grams peas (frozen)
2 teaspoons chopped parsley
4 cups cooked barley

1
Cut the fat and the gristle off the meat, add salt, pepper, and the flour. Heat 2 tbsp of olive oil in a large pot, add the veal, and cook until brown all over. Transfer the meat to a plate.
2
Add the bacon to the pot and cook for a few minutes, then add the chopped onions and the garlic. Cook until translucent, then add the white wine to deglaze the pot.
3
Add the tomato paste, cook for a few minutes, and then add back the veal to the pot together with the broth, peas, and chopped parsley. I often use frozen peas here (hey, no judging - I do have a job). Simmer on low until the stew is reduced to half - around 45 min to 1 hour.
4
I often serve this with mashed potatoes, but this time I was really craving barley. You can also serve it with rice.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 500 grams veal, 1 tablespoon flour, 1 pinch salt, 1 pinch pepper, and more.

Yes, Veal Stew With Peas And Bacon (The Barley Version) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Stew With Peas And Bacon (The Barley Version)

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