Veal Stew With Lemon Zest & Mint Recipe

Name: Veal Stew With Lemon Zest & Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2# veal stew meat; 1/2 tsp salt; 1/2 tsp pepper; 1/4 cup flour; 2 Tbsp butter; 3 Tbsp olive oil; 2 1/2 cups chicken broth; 1 1/2 Tbsp lemon zest; 1/4 cup lemon juice; 1 bay leaf; 3/4 lb sliced carrots; 1-2 onions, coarsely chopped; 1/2 cup cream; 1/4 cup chopped mint

Servings: persons

2# veal stew meat
1/2 tsp salt
1/2 tsp pepper
1/4 cup flour
2 Tbsp butter
3 Tbsp olive oil
2 1/2 cups chicken broth
1 1/2 Tbsp lemon zest
1/4 cup lemon juice
1 bay leaf
3/4 lb sliced carrots
1-2 onions, coarsely chopped
1/2 cup cream
1/4 cup chopped mint

1
["Cut the veal into 3/4"" cubes. Dredge in flour seasoned with salt & pepper. Heat oil and butter in a dutch oven or large pot over medium high heat an brown on all sides, a single layer at a time. Add all browned meat back to pan, and add broth, lemon zest and juice and bay leaf. Cover and simmer 1 hour.", "", "Add cream, carrots and onions, mix well and cook additional 30 minutes covered.", "", "Transfer the veal and veggies to a bowl with a slotted spoon. Cook sauce over medium high heat until reduced by half, about 10 minutes. Return meat and veggies to pan and heat through. Stir in mint and season as needed. Serve with buttered noodles or risotto."]

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2# veal stew meat, 1/2 tsp salt, 1/2 tsp pepper, 1/4 cup flour, and more.

Yes, Veal Stew With Lemon Zest & Mint falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Stew With Lemon Zest & Mint

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