Veal Stew

Name: Veal Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. veal cubes; 1 tsp. salt; 2 Tbsp. Crisco; small garlic, minced; 1 can chicken broth or 3 bouillon cubes in 1 c. water; 1 oz. can tomato sauce; 1/2 c. flour; 2 Tbsp. butter; 1 large onion, sliced thin; 1/8 tsp. pepper; 1 small can mushrooms

Eats Now Editorial Team · 339 kcal · Soups & Stews

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Veal Stew – a delicious recipe with veal cubes, salt, Crisco, garlic, chicken broth, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. veal cubes
1 tsp. salt
2 Tbsp. Crisco
small garlic, minced
1 can chicken broth or 3 bouillon cubes in 1 c. water
1 oz. can tomato sauce
1/2 c. flour
2 Tbsp. butter
1 large onion, sliced thin
1/8 tsp. pepper
1 small can mushrooms

1
Shake veal cubes in salt and flour mixture. Brown in butter and Crisco. Add onion, garlic, pepper and broth.
2
Simmer 1 hour and 15 minutes.
3
Let stand for 10 minutes.
4
Then add tomato sauce and mushrooms. Serve over hot rice or noodles.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. veal cubes, 1 tsp. salt, 2 Tbsp. Crisco, small garlic, minced, and more.

Yes, Veal Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
339 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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