Veal Stew Recipe – Eats Now

Name: Veal Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg veal; ¼ cup oil; 3 pieces cinnamon, each 1 inch long; 12 cloves; 4 cardamoms; 1 tablespoon black pepper; 2 teaspoons vinegar; 12 pieces potatoes; ½ cup thick coconut milk (from 2 cups of grated coconut); ½ cup onion, sliced; 6 green chilies, slit in half; 2 teaspoons ginger, juliennes of; 15 garlic flakes; 3 -5 curry leaves; 1 teaspoon flour; salt; ½ cup green peas

Servings: persons

1 kg veal
¼ cup oil
3 pieces cinnamon, each 1 inch long
12 cloves
4 cardamoms
1 tablespoon black pepper
2 teaspoons vinegar
12 pieces potatoes
½ cup thick coconut milk (from 2 cups of grated coconut)
½ cup onion, sliced
6 green chilies, slit in half
2 teaspoons ginger, juliennes of
15 garlic flakes
3 -5 curry leaves
1 teaspoon flour
salt
½ cup green peas

1
Heat oil in a skillet.
2
Fry spices.
3
Saute the ginger, onion slices, green chillies and garlic in the oil until browned.
4
Drain oil.
5
Keep aside.
6
Saute the flour.
7
When it's fried, add the meat and saute lightly.
8
Add vinegar, salt and coconut milk.
9
When the milk is half cooked, add the potatoes, green peas, carrots and the sauteed ingredients.
10
Cover the pan.
11
Cook till the gravy is reduced.
12
Add coconut milk.
13
Bring to a boil.
14
Remove from flame.
15
Serve hot with bread/rotis/tortillas.

1171

kcal

Calories

Fat

246

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 kg veal, ¼ cup oil, 3 pieces cinnamon, each 1 inch long, 12 cloves, and more.

Yes, Veal Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Stew

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