How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Stew?

You need 12 ingredients. The key ingredients include: 2 Tbsp. flour, 1/4 tsp. each: salt and pepper, 1 1/4 lb. boneless veal shoulder, cut into cubes, 1 Tbsp. plus 1 tsp. margarine, and more.

Is Veal Stew suitable as soups & stews?

Yes, Veal Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Veal Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Stew Recipe – Eats Now

Name: Veal Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. flour; 1/4 tsp. each: salt and pepper; 1 1/4 lb. boneless veal shoulder, cut into cubes; 1 Tbsp. plus 1 tsp. margarine; 1/4 c. diced shallots or onions; 2 Tbsp. plus 2 tsp. dry white wine; 1 c. quartered mushrooms; 1/2 c. each: sliced carrots and celery; 1 1/2 tsp. chopped parsley; 1 c. water (boiling); 1 pkg. chicken broth; 1 bay leaf

Veal Stew

Eats Now Editorial Team · 142 kcal · Soups & Stews

Veal Stew – a delicious recipe with flour, salt, veal shoulder, margarine, shallots, white wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Veal Stew

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