Fresh Mushroom Bisque Recipe

Name: Fresh Mushroom Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1/3 c. finely chopped onion; 1/2 c. all-purpose flour; 2 (14 1/2 oz.) cans chicken broth; 1 c. (2 medium) shredded carrots; shredded fresh parsley; 2 c. (8 oz.) sliced mushrooms; 1 tsp. finely chopped garlic; 1/4 tsp. pepper; 2 c. half and half; 1/4 tsp. hot pepper sauce

Servings: persons

1/2 c. butter
1/3 c. finely chopped onion
1/2 c. all-purpose flour
2 (14 1/2 oz.) cans chicken broth
1 c. (2 medium) shredded carrots
shredded fresh parsley
2 c. (8 oz.) sliced mushrooms
1 tsp. finely chopped garlic
1/4 tsp. pepper
2 c. half and half
1/4 tsp. hot pepper sauce

1
In 4-quart saucepan, melt butter.
2
Add mushrooms, onion and garlic.
3
Cook over medium heat, stirring occasionally until mushrooms and onion are tender (4 to 5 minutes).
4
Stir in flour and pepper until smooth and bubbly (1 minute).
5
Add chicken broth and carrots.
6
Cook over medium heat, stirring occasionally, until carrots are crisply tender (8 to 10 minutes).
7
Add half and half and hot pepper sauce; continue cooking, stirring occasionally, until heated through (7 to 9 minutes).
8
Sprinkle with parsley.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. butter, 1/3 c. finely chopped onion, 1/2 c. all-purpose flour, 2 (14 1/2 oz.) cans chicken broth, and more.

Yes, Fresh Mushroom Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Mushroom Bisque

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