How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Steak Marsala Recipe?

You need 1 ingredient. The key ingredients include: ["4 veal shoulder blade steaks (each cut 3/4"" thick)", "3/4 teaspoon salt", "1/4 teaspoon pepper", "2 tbsp. all-purpose flour", "butter", "1/2 c. dry marsala", "1/2 c. water", "Minced parsley"].

Is Veal Steak Marsala Recipe suitable as meat & poultry?

Yes, Veal Steak Marsala Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Steak Marsala Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Steak Marsala Recipe Recipe

Name: Veal Steak Marsala Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["4 veal shoulder blade steaks (each cut 3/4"" thick)", "3/4 teaspoon salt", "1/4 teaspoon pepper", "2 tbsp. all-purpose flour", "butter", "1/2 c. dry marsala", "1/2 c. water", "Minced parsley"]

Veal Steak Marsala Recipe – a delicious recipe with veal shoulder blade, salt, pepper, all-purpose flour, butter, marsala. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

["4 veal shoulder blade steaks (each cut 3/4"" thick)", "3/4 teaspoon salt", "1/4 teaspoon pepper", "2 tbsp. all-purpose flour", "butter", "1/2 c. dry marsala", "1/2 c. water", "Minced parsley"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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