How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Chicken Enchiladas?

You need 9 ingredients. The key ingredients include: 1 can black beans, drained, 1 package Cream Cheese, softened, 1 cup sour cream, 1 can green chiles, drained, and more.

Is Roast Chicken Enchiladas suitable as meat & poultry?

Yes, Roast Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Chicken Enchiladas Recipe

Name: Roast Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can black beans, drained; 1 package Cream Cheese, softened; 1 cup sour cream; 1 can green chiles, drained; 1/2 rotisserie chicken, shredded; 2 cups cheddar cheese or Mexican cheese blend, divided; 1 tablespoon hot pepper sauce; 8 flour tortillas, warmed; 2 cans of enchilada sauce, green or red

Try this homemade Roast Chicken Enchiladas recipe the whole family will love. Made with black beans, Cream Cheese, sour cream and green chiles. Easy ste…

This Roast Chicken Enchiladas relies on simple, everyday ingredients such as black beans, drained, cream cheese, softened, sour cream and green chiles, drained. It comes together quickly and makes 4 servings, at about 1396 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 can black beans, drained
1 package Cream Cheese, softened
1 cup sour cream
1 can green chiles, drained
1/2 rotisserie chicken, shredded
2 cups cheddar cheese or Mexican cheese blend, divided
1 tablespoon hot pepper sauce
8 flour tortillas, warmed
2 cans of enchilada sauce, green or red

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Quick Info

Servings
4 servings
Calories
1396 kcal
Category
Meat & Poultry

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