Roast Chicken Enchiladas

1. 1

   Mix chicken, cream cheese, sour cream, 1 cup of cheddar cheese, green chiles, black beans and hot sauce in a large mixing bowl. Preheat oven to 350 dgrees

2. 2

   Pour one can of Enchilada sauce into the bottom of a 13X9 inch baking dish.

3. 3

   Spread 1/8 of the mixture in the center of a flour tortilla and roll up.

4. 4

   Place enchilada seam side down in dish and repeat for the other 7 tortillas.

5. 5

   Pour the second can of enchilada sauce on top of the enchiladas in the dish and sprinkle remaining cup of cheddar cheese on top.

6. 6

   Bake at 350 degrees for 10-15 minutes or until bubbly and cheese is melted.

7. 7

   Serve hot with additional sour cream or guacamole if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.