Copycat Olive Garden Parmesan Crusted Chicken

Name: Copycat Olive Garden Parmesan Crusted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain breadcrumbs; 2 tablespoons flour; 1/4 cup kraft parmesan cheese; 1 cup milk; 6 slices chicken breasts, 1/2 inch thick (chicken tenders); vegetable oil (frying); 2 cups dry bow tie pasta; 2 tablespoons butter; 3 tablespoons olive oil; 2 teaspoons crushed garlic; 1/2 cup white wine (Chablis); 1/4 cup water; 2 tablespoons flour; 3/4 cup half-and-half; 1/4 cup sour cream; 1/2 teaspoon salt; 1/8 teaspoon basil leaves; 3/4 cup mild asiago cheese (finely grated); Garnish; 4 broccoli florets (lightly steamed); 2 white mushrooms (quartered lightly steamed); 1/4 teaspoon crushed red pepper flakes

Servings: persons

1 cup plain breadcrumbs
2 tablespoons flour
1/4 cup kraft parmesan cheese
1 cup milk
6 slices chicken breasts, 1/2 inch thick (chicken tenders)
vegetable oil (frying)
2 cups dry bow tie pasta
2 tablespoons butter
3 tablespoons olive oil
2 teaspoons crushed garlic
1/2 cup white wine (Chablis)
1/4 cup water
2 tablespoons flour
3/4 cup half-and-half
1/4 cup sour cream
1/2 teaspoon salt
1/8 teaspoon basil leaves
3/4 cup mild asiago cheese (finely grated)
Garnish
4 broccoli florets (lightly steamed)
2 white mushrooms (quartered lightly steamed)
1/4 teaspoon crushed red pepper flakes

1
Prepare pasta according to package directions.
2
Wash and drain chicken strips.
3
Mix breadcrumbs, flour, and Parmesan cheese together.
4
Place milk in dish for dipping.
5
Dip chicken in breadcrumb mixture and then in milk and then back in breadcrumbs.
6
Place in fry pan in which oil has been heated and fry at medium to medium low temperature until golden.
7
Remove and drain chicken.
8
In a saucepan on medium heat, melt butter, add olive oil.
9
Whisk in flour until mixture is blended.
10
Quickly add garlic, water, and 1/2 teaspoon of salt stir well.
11
Add wine and blend.
12
Immediately add half and half and sour cream stir.
13
When mixture is smooth add grated cheese stir until melted.
14
Finally sprinkle fresh basil in the sauce and stir lightly and remove from heat.
15
Garnish: Place 2 cups pasta in individual a pasta dish.
16
Spoon about 1/2- 3/4 cup sauce over pasta, add broccoli and mushrooms.
17
Place Parmesan Chicken on pasta and sprinkle red crushed pepper and add grated Parmesan cheese if desired.

1040

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 cup plain breadcrumbs, 2 tablespoons flour, 1/4 cup kraft parmesan cheese, 1 cup milk, and more.

Yes, Copycat Olive Garden Parmesan Crusted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!