Veal Spedini Termini Recipe

1. 1

   Marinate veal in crushed tomatoes overnight or possibly at least 2 hrs before preparing.

2. 2

   Combine bread crumbs with locatelli cheese and minced parsley.

3. 3

   Place 1 c. oil in a skillet and toast the bread crumb mix till it is golden brown.

4. 4

   Set aside to cold.

5. 5

   Pour remaining 1/2 c. of oil in the bottom of a 13 x 9 inch baking dish, coating the entire bottom of the pan.

6. 6

   Coat each piece of veal on both sides with the toasted bread crumb mix and place 1 piece of fontina cheese in the center of each square.

7. 7

   Overlap sides over cheese.

8. 8

   Place each Spedini in baking dish with 1 onion slice and 1 bay leaf.

9. 9

   Spread remaining crushed tomatoes over the Spedini.

10. 10

    Bake at 375 degrees for 30 min.

11. 11

    Do not over cook.

* Per serving · 4 servings · Values may vary.

No additional tips available.