How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Shanks And Artichoke Hearts With Chick Peas Recipe?

You need 9 ingredients. The key ingredients include: six to eight 2-inch-thick veal shanks (5 pounds total) *SEE NOTE, 1 1/2 c. dry chick-peas, picked over, 1 Tbsp. extra virgin olive oil, 1 large onion, minced, and more.

Is Veal Shanks And Artichoke Hearts With Chick Peas Recipe suitable as meat & poultry?

Yes, Veal Shanks And Artichoke Hearts With Chick Peas Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Shanks And Artichoke Hearts With Chick Peas Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Shanks And Artichoke Hearts With Chick Peas Re

Name: Veal Shanks And Artichoke Hearts With Chick Peas Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: six to eight 2-inch-thick veal shanks (5 pounds total) *SEE NOTE; 1 1/2 c. dry chick-peas, picked over; 1 Tbsp. extra virgin olive oil; 1 large onion, minced; (2) 10-oz pkgs. frzn artichoke hearts, thawed, halved lengthwise if large; 1/4 c. packed fresh coriander sprigs, washed well, spun dry, and chopped; Salt & pepper to taste; 2 cloves garlic, smashed; 3 Tbsp. lemon zest, slivered (garnish)

Try this homemade Veal Shanks And Artichoke Hearts With Chick Peas recipe the whole family will love. Made with veal, chick-peas, extra virgin olive oil…

This Veal Shanks And Artichoke Hearts With Chick Peas relies on simple, everyday ingredients such as dry chick-peas, picked over, extra virgin olive oil, large onion, minced and salt & pepper to taste. It comes together quickly and makes 4 servings, at about 122 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

six to eight 2-inch-thick veal shanks (5 pounds total) *SEE NOTE
1 1/2 c. dry chick-peas, picked over
1 Tbsp. extra virgin olive oil
1 large onion, minced
(2) 10-oz pkgs. frzn artichoke hearts, thawed, halved lengthwise if large
1/4 c. packed fresh coriander sprigs, washed well, spun dry, and chopped
Salt & pepper to taste
2 cloves garlic, smashed
3 Tbsp. lemon zest, slivered (garnish)

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Quick Info

Servings
4 servings
Calories
122 kcal
Category
Meat & Poultry

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Veal Shanks And Artichoke Hearts With Chick Peas Recipe

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