How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Shanks And Artichoke Hearts With Chick Peas Recipe?

You need 9 ingredients. The key ingredients include: six to eight 2-inch-thick veal shanks (5 pounds total) *SEE NOTE, 1 1/2 c. dry chick-peas, picked over, 1 Tbsp. extra virgin olive oil, 1 large onion, minced, and more.

Is Veal Shanks And Artichoke Hearts With Chick Peas Recipe suitable as meat & poultry?

Yes, Veal Shanks And Artichoke Hearts With Chick Peas Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Shanks And Artichoke Hearts With Chick Peas Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Shanks And Artichoke Hearts With Chick Peas Recipe Recipe

Name: Veal Shanks And Artichoke Hearts With Chick Peas Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: six to eight 2-inch-thick veal shanks (5 pounds total) *SEE NOTE; 1 1/2 c. dry chick-peas, picked over; 1 Tbsp. extra virgin olive oil; 1 large onion, minced; (2) 10-oz pkgs. frzn artichoke hearts, thawed, halved lengthwise if large; 1/4 c. packed fresh coriander sprigs, washed well, spun dry, and chopped; Salt & pepper to taste; 2 cloves garlic, smashed; 3 Tbsp. lemon zest, slivered (garnish)

Veal Shanks And Artichoke Hearts With Chick Peas Recipe – a delicious recipe with veal, chick-peas, extra virgin olive oil, onion, frzn artichoke, fresh coriander sprigs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

six to eight 2-inch-thick veal shanks (5 pounds total) *SEE NOTE
1 1/2 c. dry chick-peas, picked over
1 Tbsp. extra virgin olive oil
1 large onion, minced
(2) 10-oz pkgs. frzn artichoke hearts, thawed, halved lengthwise if large
1/4 c. packed fresh coriander sprigs, washed well, spun dry, and chopped
Salt & pepper to taste
2 cloves garlic, smashed
3 Tbsp. lemon zest, slivered (garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
122 kcal
Category
Meat & Poultry

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Veal Shanks And Artichoke Hearts With Chick Peas Recipe

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