Cabbage Rolls

Name: Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage, mixed with sauce; 1/2 lb. ground beef; 1 c. cooked rice; 1 tsp. salt; pepper to taste; 1 large head cabbage; 1 pt. (or can) sauerkraut; 2 garlic buttons; 1 large onion, chopped; 1 green pepper, chopped

Eats Now Editorial Team · 452 kcal · Meat & Poultry

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Cabbage Rolls – a delicious recipe with sausage, ground beef, rice, salt, pepper, head cabbage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. sausage, mixed with sauce
1/2 lb. ground beef
1 c. cooked rice
1 tsp. salt
pepper to taste
1 large head cabbage
1 pt. (or can) sauerkraut
2 garlic buttons
1 large onion, chopped
1 green pepper, chopped

1
Combine all ingredients except cabbage and sauerkraut.
2
Steam cabbage to loosen leaves.
3
Separate leaves and roll 2 tablespoons of meat mixture in each leaf.
4
Fasten with toothpick.
5
Place rolled leaves on bed of sauerkraut and bake for 1 hour at 350u00b0.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. sausage, mixed with sauce, 1/2 lb. ground beef, 1 c. cooked rice, 1 tsp. salt, and more.

Yes, Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
452 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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