How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Shank And Vegetable Soup?

You need 10 ingredients. The key ingredients include: 1 tbsp olive oil, 3 None veal shanks, 4 cups chicken stock, 1 can (14 oz) diced tomatoes, and more.

Is Veal Shank And Vegetable Soup suitable as soups & stews?

Yes, Veal Shank And Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Veal Shank And Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Shank And Vegetable Soup Recipe

Name: Veal Shank And Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 3 None veal shanks; 4 cups chicken stock; 1 can (14 oz) diced tomatoes; 1 cup dried cannellini beans, soaked overnight and drained; 3 None carrots, peeled and chopped; 1 None onion, chopped; 1 None leek, trimmed, washed and sliced; 1 tbsp finely chopped rosemary leaves; None None Parsley leaves, shaved Parmesan cheese, to serve

Warm up with this hearty Veal Shank And Vegetable Soup recipe. Made with olive oil, veal shanks, chicken stock and tomatoes. Easy step-by-step instructi…

This Veal Shank And Vegetable Soup relies on simple, everyday ingredients such as olive oil, none veal shanks, chicken stock and (14 oz) diced tomatoes. It comes together quickly and makes 4 servings, at about 569 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Veal Shank And Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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