Veal Shank And Vegetable Soup Recipe

Name: Veal Shank And Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 3 None veal shanks; 4 cups chicken stock; 1 can (14 oz) diced tomatoes; 1 cup dried cannellini beans, soaked overnight and drained; 3 None carrots, peeled and chopped; 1 None onion, chopped; 1 None leek, trimmed, washed and sliced; 1 tbsp finely chopped rosemary leaves; None None Parsley leaves, shaved Parmesan cheese, to serve

Servings: persons

1 tbsp olive oil
3 None veal shanks
4 cups chicken stock
1 can (14 oz) diced tomatoes
1 cup dried cannellini beans, soaked overnight and drained
3 None carrots, peeled and chopped
1 None onion, chopped
1 None leek, trimmed, washed and sliced
1 tbsp finely chopped rosemary leaves
None None Parsley leaves, shaved Parmesan cheese, to serve

1
Heat the oil in a large saucepan on medium heat. Add the veal shanks and cook for 6-8 mins, turning, until browned.
2
Transfer the shanks to a pressure cooker with the stock, tomato, soaked beans, carrot, onion, leek and rosemary.
3
Close the pressure cooker. Bring up to pressure following the manufacturer's directions (until steam escapes at a constant rate and there is a regular hissing sound). Reduce the heat to medium and cook for 40 mins.
4
Release the pressure following the manufacturer's directions. Remove the lid. Use tongs to lift the shanks from the soup. When cool enough to handle, shred the meat and return to the soup, discarding the bones. Reheat if needed. Serve with parsley and Parmesan cheese

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp olive oil, 3 None veal shanks, 4 cups chicken stock, 1 can (14 oz) diced tomatoes, and more.

Yes, Veal Shank And Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Shank And Vegetable Soup

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