Warm up with this hearty Chinese Meatball Soup recipe. Made with grnd beef, bread crumbs, soy sauce and sherry. Easy step-by-step instructions included.
This Chinese Meatball Soup relies on simple, everyday ingredients such as soy sauce, dry sherry, sesame oil and fresh ginger, chopped finely. It comes together quickly and makes 4 servings, at about 372 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026