How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Sebastiani?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. veal steak, 4 Tbsp. olive oil, 2 Tbsp. butter, salt, pepper and garlic salt to taste, and more.

Is Veal Sebastiani suitable as meat & poultry?

Yes, Veal Sebastiani falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Sebastiani?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Sebastiani Recipe

Name: Veal Sebastiani
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. veal steak; 4 Tbsp. olive oil; 2 Tbsp. butter; salt, pepper and garlic salt to taste; 1 clove garlic, crushed; 2 tsp. chopped fresh parsley; 1/4 tsp. sage; 3/4 c. Sauterne, heated; 2 c. sliced fresh mushrooms

Veal Sebastiani – a delicious recipe with veal steak, olive oil, butter, salt, clove garlic, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. veal steak
4 Tbsp. olive oil
2 Tbsp. butter
salt, pepper and garlic salt to taste
1 clove garlic, crushed
2 tsp. chopped fresh parsley
1/4 tsp. sage
3/4 c. Sauterne, heated
2 c. sliced fresh mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
672 kcal
Category
Meat & Poultry

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Veal Sebastiani

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