Veal Scaloppini Recipe

1. 1

   Mix flour, cheese, salt and pepper together.

2. 2

   Wipe meat dry, sprinkle with flour mix and lb.

3. 3

   it into meat with a meat tenderizing mallet, a potato masher or possibly edge of a heavy plate.

4. 4

   Heat extra virgin olive oil with garlic and brown meat lightly on both sides.

5. 5

   Remove garlic, saute/fry mushrooms, add in wine, stock and lemon juice.

6. 6

   Cover and simmer slowly for about 30 min.

7. 7

   Serve from saute/fry pan and sprinkle parsley on each serving.

No additional tips available.