How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Scaloppine With Tomato Cream Sauce Recipe?

You need 9 ingredients. The key ingredients include: 1/2 pound veal scallops or possibly thin veal cutlets, 1 tbsp. all-purpose flour, 1 teaspoon each butter & olive or possibly vegetable oil, 1 c. sliced mushrooms, and more.

Is Veal Scaloppine With Tomato Cream Sauce Recipe suitable as meat & poultry?

Yes, Veal Scaloppine With Tomato Cream Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Scaloppine With Tomato Cream Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Scaloppine With Tomato Cream Sauce Recipe Recipe

Name: Veal Scaloppine With Tomato Cream Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound veal scallops or possibly thin veal cutlets; 1 tbsp. all-purpose flour; 1 teaspoon each butter & olive or possibly vegetable oil; 1 c. sliced mushrooms; 1/4 c. each dry white table wine & canned ready to serve chicken broth; 1 tbsp. tomato paste; 2 tbsp. half & half (blend of lowfat milk & cream); 2 teaspoon each minced fresh parsley & fresh basil or possibly 1/2 teaspoon basil leaves; 1/8 teaspoon each salt & pepper

Veal Scaloppine With Tomato Cream Sauce Recipe – a delicious recipe with veal, all-purpose flour, butter, mushrooms, wine, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 pound veal scallops or possibly thin veal cutlets
1 tbsp. all-purpose flour
1 teaspoon each butter & olive or possibly vegetable oil
1 c. sliced mushrooms
1/4 c. each dry white table wine & canned ready to serve chicken broth
1 tbsp. tomato paste
2 tbsp. half & half (blend of lowfat milk & cream)
2 teaspoon each minced fresh parsley & fresh basil or possibly 1/2 teaspoon basil leaves
1/8 teaspoon each salt & pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
64 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Roast Turkey Breast
Mustard Coating And Marinade For Roast Or Broiled Lamb And Pork
Sourdough Stuffing With Bacon And Apples
Chicken Renee

Veal Scaloppine With Tomato Cream Sauce Recipe

How did you like this recipe?

Frequently Asked Questions