How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Scaloppine Romana?

You need 10 ingredients. The key ingredients include: 1 lb veal scallopini (or chicken), 1/2 cup flour, 1/4 cup butter, 6 tablespoons white wine, and more.

Is Veal Scaloppine Romana suitable as meat & poultry?

Yes, Veal Scaloppine Romana falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Scaloppine Romana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Scaloppine Romana Recipe

Name: Veal Scaloppine Romana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb veal scallopini (or chicken); 1/2 cup flour; 1/4 cup butter; 6 tablespoons white wine; 1/2 tablespoon chopped fresh rosemary; 2 medium tomatoes, diced; 8 ounces blanched green beans (or tender); 2 ounces shaved parmesan cheese; salt (as needed); pepper (as needed)

Veal Scaloppine Romana

Eats Now Editorial Team · 245 kcal · Meat & Poultry

Veal Scaloppine Romana – a delicious recipe with veal scallopini, flour, butter, white wine, fresh rosemary, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Veal Scaloppine Romana

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