How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Stuffed Chicken Breasts?

You need 10 ingredients. The key ingredients include: 3/4 cup chopped tart apple, 1/2 cup finely chopped fully cooked ham, 1/4 cup chopped fresh mushrooms, 1/4 cup chopped red onion, and more.

Is Savory Stuffed Chicken Breasts suitable as meat & poultry?

Yes, Savory Stuffed Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Savory Stuffed Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Stuffed Chicken Breasts Recipe

Name: Savory Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup chopped tart apple; 1/2 cup finely chopped fully cooked ham; 1/4 cup chopped fresh mushrooms; 1/4 cup chopped red onion; 2 tablespoons canola oil, divided; 2 tablespoons Dijon mustard; 1/3 cup dry bread crumbs; 1/4 teaspoon lemon-pepper seasoning; 2 boneless skinless chicken breast halves (6 ounces each); 2 tablespoons all-purpose flour

Try this homemade Savory Stuffed Chicken Breasts recipe the whole family will love. Made with tart apple, fully cooked ham, fresh mushrooms and red onio…

This Savory Stuffed Chicken Breasts relies on simple, everyday ingredients such as chopped tart apple, chopped fresh mushrooms, chopped red onion and canola oil, divided. It comes together quickly and makes 4 servings, at about 263 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Savory Stuffed Chicken Breasts

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions