Veal Scaloppine (Or Chicken) With Tomato Cream Sauc

Name: Veal Scaloppine (Or Chicken) With Tomato Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: all-purpose flour, for dredging; white pepper; salt; 12 ounces veal scallops; 4 tablespoons butter; 2/3 cup whipping cream; 1/4 cup freshly grated horseradish (or more to taste) or 4 teaspoons prepared horseradish; 1/2 cup peeled seeded, diced tomato (I have used petite diced canned tomatoes in replacement of the fresh on occasion); 4 teaspoons minced fresh parsley; 4 teaspoons minced chives

Servings: persons

1
Season flour with salt and pepper.
2
Dredge veal in flour; shake off excess.
3
Melt butter in heavy skillet over high heat.
4
Add veal and cook until tender, about 2 minutes per side.
5
Divide veal between plates; tent with foil to keep warm.
6
Wipe out skillet.
7
Add cream and horseradish to same skillet and boil until liquid is reduced by half, about 2 minutes.
8
Taste, add more horseradish if desired.
9
Add tomato, parsley and chives and stir to heat through.
10
Spoon cream sauce over veal.
11
Enjoy!

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: all-purpose flour, for dredging, white pepper, salt, 12 ounces veal scallops, and more.

Yes, Veal Scaloppine (Or Chicken) With Tomato Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Veal Scaloppine (Or Chicken) With Tomato Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions