Veal Scaloppine (Or Chicken) With Tomato Cream Sauce Recipe

Name: Veal Scaloppine (Or Chicken) With Tomato Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: all-purpose flour, for dredging; white pepper; salt; 12 ounces veal scallops; 4 tablespoons butter; 2/3 cup whipping cream; 1/4 cup freshly grated horseradish (or more to taste) or 4 teaspoons prepared horseradish; 1/2 cup peeled seeded, diced tomato (I have used petite diced canned tomatoes in replacement of the fresh on occasion); 4 teaspoons minced fresh parsley; 4 teaspoons minced chives

Servings: persons

all-purpose flour, for dredging
white pepper
salt
12 ounces veal scallops
4 tablespoons butter
2/3 cup whipping cream
1/4 cup freshly grated horseradish (or more to taste) or 4 teaspoons prepared horseradish
1/2 cup peeled seeded, diced tomato (I have used petite diced canned tomatoes in replacement of the fresh on occasion)
4 teaspoons minced fresh parsley
4 teaspoons minced chives

1
Season flour with salt and pepper.
2
Dredge veal in flour; shake off excess.
3
Melt butter in heavy skillet over high heat.
4
Add veal and cook until tender, about 2 minutes per side.
5
Divide veal between plates; tent with foil to keep warm.
6
Wipe out skillet.
7
Add cream and horseradish to same skillet and boil until liquid is reduced by half, about 2 minutes.
8
Taste, add more horseradish if desired.
9
Add tomato, parsley and chives and stir to heat through.
10
Spoon cream sauce over veal.
11
Enjoy!

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: all-purpose flour, for dredging, white pepper, salt, 12 ounces veal scallops, and more.

Yes, Veal Scaloppine (Or Chicken) With Tomato Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Scaloppine (Or Chicken) With Tomato Cream Sauce

How did you like this recipe?

Frequently Asked Questions