How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Scaloppine Ala Marsala Recipe?

You need 8 ingredients. The key ingredients include: 1 1/2 pound veal cutlets, sliced very thin, 1/2 c. flour, Salt & pepper to taste, 1/4 c. butter, and more.

Is Veal Scaloppine Ala Marsala Recipe suitable as meat & poultry?

Yes, Veal Scaloppine Ala Marsala Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Scaloppine Ala Marsala Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Scaloppine Ala Marsala Recipe Recipe

Name: Veal Scaloppine Ala Marsala Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pound veal cutlets, sliced very thin; 1/2 c. flour; Salt & pepper to taste; 1/4 c. butter; 1/2 c. dry marsala; Parsley, minced; 2 tbsp. stock or possibly water; 1 can sliced mushrooms

Veal Scaloppine Ala Marsala Recipe – a delicious recipe with veal cutlets, flour, Salt, butter, marsala, Parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 pound veal cutlets, sliced very thin
1/2 c. flour
Salt & pepper to taste
1/4 c. butter
1/2 c. dry marsala
Parsley, minced
2 tbsp. stock or possibly water
1 can sliced mushrooms

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Quick Info

Servings
4 servings
Calories
239 kcal
Category
Meat & Poultry

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Veal Scaloppine Ala Marsala Recipe

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