How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Stuffing Casserole?

You need 7 ingredients. The key ingredients include: 4 boned and halved chicken breasts, 8 oz. shredded Danish Havarti or Swiss cheese, 1 can cream of chicken soup, 1/2 c. sherry, and more.

Is Chicken And Stuffing Casserole suitable as meat & poultry?

Yes, Chicken And Stuffing Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Stuffing Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Stuffing Casserole Recipe

Name: Chicken And Stuffing Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boned and halved chicken breasts; 8 oz. shredded Danish Havarti or Swiss cheese; 1 can cream of chicken soup; 1/2 c. sherry; 1/4 c. sour cream; 7 oz. pkg. stuffing; 1/2 c. butter mixed with 1/3 c. water

Chicken And Stuffing Casserole – a delicious recipe with chicken breasts, Swiss cheese, cream of chicken soup, sherry, sour cream, stuffing. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boned and halved chicken breasts
8 oz. shredded Danish Havarti or Swiss cheese
1 can cream of chicken soup
1/2 c. sherry
1/4 c. sour cream
7 oz. pkg. stuffing
1/2 c. butter mixed with 1/3 c. water

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Quick Info

Servings
4 servings
Calories
802 kcal
Category
Meat & Poultry

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