Veal Scaloppine Recipe

Name: Veal Scaloppine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. veal; 1 tsp. salt; 1 clove garlic; 1 c. tomatoes; 1/2 tsp. chopped parsley; 1 green pepper; 1/2 c. white cooking wine (optional); 1/2 c. flour; 1/2 tsp. pepper; 1/2 c. olive oil; 1/4 tsp. oregano; 1/2 lb. fresh or canned mushrooms

Servings: persons

1 lb. veal
1 tsp. salt
1 clove garlic
1 c. tomatoes
1/2 tsp. chopped parsley
1 green pepper
1/2 c. white cooking wine (optional)
1/2 c. flour
1/2 tsp. pepper
1/2 c. olive oil
1/4 tsp. oregano
1/2 lb. fresh or canned mushrooms

1
Cut veal into pieces 1 to 3-inches square.
2
Shake in bag with flour, salt and pepper; set aside when pieces are well floured.
3
In skillet, add olive oil and garlic until lightly brown.
4
Add veal to garlic and oil.
5
Brown on both sides.
6
While veal is browning, combine tomatoes, wine, salt, parsley, oregano, pepper, green pepper and mushrooms.
7
Add this mixture to browned veal.
8
Cover skillet.
9
Simmer for 25 minutes or until veal is tender.
10
If mixture becomes too thick, add small amount water.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. veal, 1 tsp. salt, 1 clove garlic, 1 c. tomatoes, and more.

Yes, Veal Scaloppine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Scaloppine

How did you like this recipe?

Frequently Asked Questions