Veal Scaloppine Recipe

Name: Veal Scaloppine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. veal steak, thinly sliced; 1 1/4 tsp. salt; 1 tsp. paprika; 1/2 tsp. sugar; 1/4 tsp. ground nutmeg; 1/4 c. salad oil; 2 Tbsp. lemon juice; 1 tsp. Heinz prepared mustard; 1 clove garlic, minced or 1/8 tsp. garlic powder; 1/2 c. flour; 1/3 c. shortening; 1 can (10 1/2 oz.) Heinz condensed consomme (undiluted); 1/2 lb. fresh mushrooms, sliced or 1 can (4 oz.) mushroom pieces, drained; 1 c. sliced onions; 1/2 medium green pepper, cut into 1/4 inch strips; 1/4 c. sherry (optional)

Servings: persons

1 1/2 lb. veal steak, thinly sliced
1 1/4 tsp. salt
1 tsp. paprika
1/2 tsp. sugar
1/4 tsp. ground nutmeg
1/4 c. salad oil
2 Tbsp. lemon juice
1 tsp. Heinz prepared mustard
1 clove garlic, minced or 1/8 tsp. garlic powder
1/2 c. flour
1/3 c. shortening
1 can (10 1/2 oz.) Heinz condensed consomme (undiluted)
1/2 lb. fresh mushrooms, sliced or 1 can (4 oz.) mushroom pieces, drained
1 c. sliced onions
1/2 medium green pepper, cut into 1/4 inch strips
1/4 c. sherry (optional)

1
If veal is more than 1/4 inch thick, flatten to that thickness with rim of a heavy saucer or mallet.
2
Cut veal into serving pieces.
3
Combine salt and next 7 ingredients in bowl or baking dish; coat veal with this mixture.
4
Cover; let stand several hours or overnight, turning occasionally.
5
Dredge veal in flour; brown well in shortening, adding more shortening if needed.
6
Add consomme and remaining ingredients plus any remaining marinade to veal.
7
Cover; simmer 45 minutes or until tender, stirring occasionally.
8
If gravy is too thin allow veal to cook uncovered an additional 10 minutes or until desired consistency.
9
Serve over brown rice, buttered noodles or mashed potatoes.

752

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 lb. veal steak, thinly sliced, 1 1/4 tsp. salt, 1 tsp. paprika, 1/2 tsp. sugar, and more.

Yes, Veal Scaloppine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Scaloppine

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