Veal Scaloppine Recipe

Name: Veal Scaloppine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb veal tenderloin (boneless, cut 1/4 inch thick); 3 minced garlic cloves (fresh); 100% olive oil; ¼ cup crushed red pepper flakes; ¼ cup chopped onion; dusting flour; ¼ cup green pepper; ¼ cup mushroom; 2 tablespoons sherry wine; salt; white pepper; 1 bay leaf

Servings: persons

1 lb veal tenderloin (boneless, cut 1/4 inch thick)
3 minced garlic cloves (fresh)
100% olive oil
¼ cup crushed red pepper flakes
¼ cup chopped onion
dusting flour
¼ cup green pepper
¼ cup mushroom
2 tablespoons sherry wine
salt
white pepper
1 bay leaf

1
Cook sauce in a medium sauce pan, add garlic, onion, crushed pepper and bay leaf to sauce and cook covered until onions become tender.
2
Oil large frying pan and heat.
3
Coat the veal with a dusting of flour and cook on medium high for 1 to 2 minutes per side.
4
Stir wine, peppers and mushrooms into frying pan and bring to boil; then reduce heat.
5
Simmer uncovered for 10 minutes.
6
Then let stand for 10 minutes.
7
To serve, place cooked veal on a dish and spoon sauce over veal.

22230

kcal

Calories

2500

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb veal tenderloin (boneless, cut 1/4 inch thick), 3 minced garlic cloves (fresh), 100% olive oil, ¼ cup crushed red pepper flakes, and more.

Yes, Veal Scaloppine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Scaloppine

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