How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Scaloppine?

You need 8 ingredients. The key ingredients include: 2 lbs thinly sliced and pounded veal, 4 sliced fresh tomatoes, 3 tablespoons olive oil, 12 lb fresh mushrooms, and more.

Is Veal Scaloppine suitable as meat & poultry?

Yes, Veal Scaloppine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Scaloppine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Scaloppine Recipe

Name: Veal Scaloppine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs thinly sliced and pounded veal; 4 sliced fresh tomatoes; 3 tablespoons olive oil; 12 lb fresh mushrooms; 2 garlic cloves; ½ cup white wine; fresh parsley; seasoning

Veal Scaloppine – a delicious recipe with veal, tomatoes, olive oil, mushrooms, garlic, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs thinly sliced and pounded veal
4 sliced fresh tomatoes
3 tablespoons olive oil
12 lb fresh mushrooms
2 garlic cloves
½ cup white wine
fresh parsley
seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
491 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Veal Scaloppine

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