Veal Scaloppine Recipe

Name: Veal Scaloppine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs (.9 kg). veal cutlets - wafer thin slices; 8 small Italian peppers or 4 large peppers (green, red, yellow or orange)-wafer slices; 2 large onions - sliced; 2 8 oz (224 grm). cans tomato sauce; 1 28 oz (784 grm). can crushed tomatoes; olive oil; 1/4 cup (60 ml) wine; 6 garlic cloves, whole; 1/2 lb (.2 kg). fresh mushrooms or a few cans of mushrooms; 1 tsp (5 ml) basil; 1 tsp (5 ml) parsley; 1/2 tsp (2 ml) oregano; 1/2 tsp (2 ml) salt; 1/4 tsp (1 ml) pepper; garlic powder, to taste; cooked pasta

Servings: persons

2 lbs (.9 kg). veal cutlets - wafer thin slices
8 small Italian peppers or 4 large peppers (green, red, yellow or orange)-wafer slices
2 large onions - sliced
2 8 oz (224 grm). cans tomato sauce
1 28 oz (784 grm). can crushed tomatoes
olive oil
1/4 cup (60 ml) wine
6 garlic cloves, whole
1/2 lb (.2 kg). fresh mushrooms or a few cans of mushrooms
1 tsp (5 ml) basil
1 tsp (5 ml) parsley
1/2 tsp (2 ml) oregano
1/2 tsp (2 ml) salt
1/4 tsp (1 ml) pepper
garlic powder, to taste
cooked pasta

1
Heat a small amount of oil in large, deep frying pan.
2
Put in veal, sprinkle with garlic powder and salt, and brown.
3
Put in onions and let brown with pot cover on about 5 minutes.
4
Add peppers cook with cover on (italian-1 minute) (big pepper-5 minutes)
5
Add crushed tomatoes, tomato sauce, wine, mushrooms, garlic, basil, parsley, oregano, salt and pepper.
6
Add a little water if the sauce is too thick.
7
Cover and cook on a very low light for 3/4 hour stiring often.
8
Serve with pasta.

309

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lbs (.9 kg). veal cutlets - wafer thin slices, 8 small Italian peppers or 4 large peppers (green, red, yellow or orange)-wafer slices, 2 large onions - sliced, 2 8 oz (224 grm). cans tomato sauce, and more.

Yes, Veal Scaloppine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Scaloppine

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