Veal Scaloppine

Name: Veal Scaloppine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. veal scallops; 2 to 3 Tbsp. olive oil; Italian bread crumbs; 1 clove garlic; 1/4 tsp. salt; 2 Tbsp. tomato paste; 1/2 c. water; 1 (4 oz.) can mushrooms; 1/2 c. water; cheese (eg. Mozzarella)

Eats Now Editorial Team · 450 kcal · Meat & Poultry

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Veal Scaloppine – a delicious recipe with veal scallops, olive oil, Italian bread crumbs, clove garlic, salt, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 lb. veal scallops
2 to 3 Tbsp. olive oil
Italian bread crumbs
1 clove garlic
1/4 tsp. salt
2 Tbsp. tomato paste
1/2 c. water
1 (4 oz.) can mushrooms
1/2 c. water
cheese (eg. Mozzarella)

1
Bread veal.
2
Heat oil in a fry pan and add minced garlic clove.
3
Brown meat quickly over high heat.
4
Add mixture of tomato paste, salt and water.
5
Lower heat and add mushrooms.
6
Simmer at least 5 minutes.
7
Melt cheese on top.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 lb. veal scallops, 2 to 3 Tbsp. olive oil, Italian bread crumbs, 1 clove garlic, and more.

Yes, Veal Scaloppine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
450 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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