How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Scaloppine?

You need 10 ingredients. The key ingredients include: 3/4 lb. veal scallops, 2 to 3 Tbsp. olive oil, Italian bread crumbs, 1 clove garlic, and more.

Is Veal Scaloppine suitable as meat & poultry?

Yes, Veal Scaloppine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Scaloppine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Scaloppine Recipe

Name: Veal Scaloppine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. veal scallops; 2 to 3 Tbsp. olive oil; Italian bread crumbs; 1 clove garlic; 1/4 tsp. salt; 2 Tbsp. tomato paste; 1/2 c. water; 1 (4 oz.) can mushrooms; 1/2 c. water; cheese (eg. Mozzarella)

Try this homemade Veal Scaloppine recipe the whole family will love. Made with veal scallops, olive oil, Italian bread crumbs and clove garlic. Easy ste…

This Veal Scaloppine relies on simple, everyday ingredients such as veal scallops, to 3 tbsp. olive oil, italian bread crumbs and garlic. It comes together quickly and makes 4 servings, at about 450 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Veal Scaloppine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions