Jeanne's Fried Chicken Recipe

Name: Jeanne's Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chickens, cut up into small pieces; ¼ teaspoon basil; ¼ teaspoon thyme; ¼ teaspoon sage; ¼ teaspoon ginger; ¼ teaspoon parsley; ¼ teaspoon onion salt; ¼ teaspoon marjoram; ¼ teaspoon rosemary; ¼ teaspoon cayenne pepper; ¼ teaspoon tarragon; 2 eggs; 1 cup milk; 2 ½ cups flour; 4 teaspoons salt; ¼ teaspoon pepper; corn oil (no substitute)

Servings: persons

2 whole chickens, cut up into small pieces
¼ teaspoon basil
¼ teaspoon thyme
¼ teaspoon sage
¼ teaspoon ginger
¼ teaspoon parsley
¼ teaspoon onion salt
¼ teaspoon marjoram
¼ teaspoon rosemary
¼ teaspoon cayenne pepper
¼ teaspoon tarragon
2 eggs
1 cup milk
2 ½ cups flour
4 teaspoons salt
¼ teaspoon pepper
corn oil (no substitute)

1
Preheat frying pan/fryer and heat oil at 400.
2
Grind all spices and herbs together.
3
Add flour, salt, and pepper; set aside.
4
Blend eggs and milk thoroughly in separate bowl and set aside.
5
Cut up chicken at all joints and fillet breast.
6
Dip chicken pieces in milk and egg mixture, then drench in flour mixture.
7
Carefully place pieces in hot oil, browning thoroughly on all sides, then continue cooking at 225 in fryer or oven for 30-40 minutes.
8
Drain grease from chicken by placing on rack covered with paper towels before serving.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 whole chickens, cut up into small pieces, ¼ teaspoon basil, ¼ teaspoon thyme, ¼ teaspoon sage, and more.

Yes, Jeanne's Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Jeanne's Fried Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions