How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Scaloppine?

You need 8 ingredients. The key ingredients include: 3 lb. veal steaks or veal cubes, 5 cloves garlic, crushed, 4 peppers, sliced, 1 large can tomatoes, and more.

Is Veal Scaloppine suitable as meat & poultry?

Yes, Veal Scaloppine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Scaloppine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Scaloppine Recipe

Name: Veal Scaloppine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. veal steaks or veal cubes; 5 cloves garlic, crushed; 4 peppers, sliced; 1 large can tomatoes; 1/4 c. olive oil; oregano; parsley; basil

Veal Scaloppine – a delicious recipe with veal, garlic, peppers, tomatoes, olive oil, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. veal steaks or veal cubes
5 cloves garlic, crushed
4 peppers, sliced
1 large can tomatoes
1/4 c. olive oil
oregano
parsley
basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1096 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Veal Scaloppine

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