Veal Scallops With Mushrooms And Gorgonzola Recipe

Name: Veal Scallops With Mushrooms And Gorgonzola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices (about 2 lbs) thin sliced veal; 3 TBSP melted butter; 3 TBSP olive oil; 3 TBSP chopped shallots; 1/4 C dry white wine; 1/3 C chicken stock; 1/2 C heavy cream; 1/2 LB mushrooms; 2 TBSP chopped parsley(optional); Salt & Pepper to taste; Gorgonzola cheese to taste (small chunk)

Servings: persons

6 slices (about 2 lbs) thin sliced veal
3 TBSP melted butter
3 TBSP olive oil
3 TBSP chopped shallots
1/4 C dry white wine
1/3 C chicken stock
1/2 C heavy cream
1/2 LB mushrooms
2 TBSP chopped parsley(optional)
Salt & Pepper to taste
Gorgonzola cheese to taste (small chunk)

1
Saute veal after it is lightly salt and peppered on both sides in 3 TBSP butter & 3 TBSP olive oil for 8-10 min, until lightly browned. Transfer to a warm dish.
2
Next add the shallots to the skillet and saute till tender but not browned. Then add the wine & stock & stir to release the brown particles in the skillet. Bring to a boil and then simmer until liqiud is reduced by 1/2.
3
Add the cream, S & P to taste.
4
Add the mushrooms & cook for a few minutes. Then add the veal back to the sauce. Simmer but do not overcook.
5
Just before serving add the Gorgonzola cheese to your taste. Once the cheese has melted, sprinkle with parsley and serve over egg noodles.
6
This dish can be cooked ahead of time.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 slices (about 2 lbs) thin sliced veal, 3 TBSP melted butter, 3 TBSP olive oil, 3 TBSP chopped shallots, and more.

Yes, Veal Scallops With Mushrooms And Gorgonzola falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Scallops With Mushrooms And Gorgonzola

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