How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Scallops In Marsala Wine?

You need 7 ingredients. The key ingredients include: 12 thin veal cutlets, 1/2 tsp. salt, dash of black pepper, 1/4 c. flour, and more.

Is Veal Scallops In Marsala Wine suitable as seafood?

Yes, Veal Scallops In Marsala Wine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Veal Scallops In Marsala Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Scallops In Marsala Wine Recipe

Name: Veal Scallops In Marsala Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 thin veal cutlets; 1/2 tsp. salt; dash of black pepper; 1/4 c. flour; 4 Tbsp. margarine or butter; 1/2 c. Marsala wine; 1/4 c. beef bouillon

Veal Scallops In Marsala Wine – a delicious recipe with cutlets, salt, black pepper, flour, margarine, Marsala wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 thin veal cutlets
1/2 tsp. salt
dash of black pepper
1/4 c. flour
4 Tbsp. margarine or butter
1/2 c. Marsala wine
1/4 c. beef bouillon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
Seafood

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Veal Scallops In Marsala Wine

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