How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Scalloppine Al Marsala?

You need 9 ingredients. The key ingredients include: 4 veal scallops, 2 Tbsp. flour, 3 Tbsp. butter, 1 garlic clove, minced, and more.

Is Veal Scalloppine Al Marsala suitable as seafood?

Yes, Veal Scalloppine Al Marsala falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Veal Scalloppine Al Marsala?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Scalloppine Al Marsala Recipe

Name: Veal Scalloppine Al Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 veal scallops; 2 Tbsp. flour; 3 Tbsp. butter; 1 garlic clove, minced; 1 Tbsp. butter; 1/2 lb. mushrooms, sliced; 1/2 c. Marsala wine; salt; pepper

Veal Scalloppine Al Marsala – a delicious recipe with veal scallops, flour, butter, garlic, butter, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 veal scallops
2 Tbsp. flour
3 Tbsp. butter
1 garlic clove, minced
1 Tbsp. butter
1/2 lb. mushrooms, sliced
1/2 c. Marsala wine
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Seafood

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Veal Scalloppine Al Marsala

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