How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Fish?

You need 6 ingredients. The key ingredients include: 2 lb. fish (opakapaka, mullet, akule), Chinese cabbage, grated ginger, chopped green onion, and more.

Is Steamed Fish suitable as seafood?

Yes, Steamed Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Fish Recipe

Name: Steamed Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 lb. fish (opakapaka, mullet, akule); Chinese cabbage; grated ginger; chopped green onion; 2 to 3 slices bacon (optional); 1/4 c. oil

Steamed Fish – a delicious recipe with fish, Chinese cabbage, ginger, green onion, bacon, oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. fish (opakapaka, mullet, akule)
Chinese cabbage
grated ginger
chopped green onion
2 to 3 slices bacon (optional)
1/4 c. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steamed Fish

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