Veal Scallopini With Mushroom Sauce

1. 1

   Pound veal between sheets of plastic wrap to 1/4-inch thickness. Melt the butter in a large skillet on medium heat. Cook the veal for about 3 mins, turning once. Remove the veal from the pan.

2. 2

   Add the onion to the pan and cook until soft. Pour in sherry; bring to a boil. Stir in the blended flour and stock; stir until the sauce comes to a boil.

3. 3

   Return the veal to the pan. Add the mushrooms and mix well. Cover the pan and simmer gently for 10 mins. Stir in the cream and stir until heated through.

* Per serving · 4 servings · Values may vary.

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