How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Curry and Shrimp Soup?

You need 10 ingredients. The key ingredients include: 4 cups chicken stock, 2 ½ tablespoons sugar, 2 ½ tablespoons fish sauce, 1 ½ teaspoons Thai red curry paste, and more.

Is Coconut Curry and Shrimp Soup suitable as seafood?

Yes, Coconut Curry and Shrimp Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coconut Curry and Shrimp Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Curry and Shrimp Soup Recipe

Name: Coconut Curry and Shrimp Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chicken stock; 2 ½ tablespoons sugar; 2 ½ tablespoons fish sauce; 1 ½ teaspoons Thai red curry paste; 2 (14 ounce) cans unsweetened coconut milk; 8 ounces mushrooms, sliced; 1 lb medium shrimp, peeled and deveined; ⅓ cup chopped fresh cilantro; 3 tablespoons lime juice; whole cilantro leaf (to garnish)

Coconut Curry and Shrimp Soup

Eats Now Editorial Team · 595 kcal · Seafood

Coconut Curry and Shrimp Soup – a delicious recipe with chicken stock, sugar, fish sauce, red curry, unsweetened coconut milk, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Coconut Curry and Shrimp Soup

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