Try this homemade Cured Salmon With Dill-Horseradish Cream recipe the whole family will love. Made with kosher salt, sugar, lemon zest and lime zest. Ea…
This Cured Salmon With Dill-Horseradish Cream relies on simple, everyday ingredients such as kosher salt, granulated sugar, lemon zest and lime zest. It comes together quickly and makes 4 servings, at about 249 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026