Veal Scallopini

Name: Veal Scallopini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slightly pounded and floured veal cutlets; garlic; diced scallions; 8 to 10 large mushrooms, sliced; oil (to brown veal); fresh basil; oregano; parsley; 1/4 c. white wine; salt and pepper; 1 can Italian tomatoes without juice (save juice), crushed tomatoes

Eats Now Editorial Team · 426 kcal · Seafood

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Veal Scallopini – a delicious recipe with veal cutlets, garlic, scallions, mushrooms, oil, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 slightly pounded and floured veal cutlets
garlic
diced scallions
8 to 10 large mushrooms, sliced
oil (to brown veal)
fresh basil
oregano
parsley
1/4 c. white wine
salt and pepper
1 can Italian tomatoes without juice (save juice), crushed tomatoes

1
Brown veal; put in dish.
2
Saute garlic and scallions.
3
Add tomatoes, basil, oregano, parsley, salt and pepper, mushrooms and 1/4 cup wine.
4
Cook for 20 minutes.
5
Add more wine or tomato juice, if needed.
6
Pour over veal.
7
Bake at 350u00b0 for 20 minutes.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 slightly pounded and floured veal cutlets, garlic, diced scallions, 8 to 10 large mushrooms, sliced, and more.

Yes, Veal Scallopini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
426 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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