Alaskan Barbecued Salmon Recipe

Name: Alaskan Barbecued Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. salmon fillet or steak; 1 tsp. packed brown sugar; 2 Tbsp. orange juice; 1 tsp. extra virgin olive oil; 1 cup fresh chopped spinach leaves; 1/2 cup canned mandarin oranges (in juice), drained; 1 Tbsp. red wine vinegar; 2 Tbsp. fresh chives, chopped; 1-1/2 oz. linguine, uncooked; 8 fl oz (1 cup) drinking water

Servings: persons

4 oz. salmon fillet or steak
1 tsp. packed brown sugar
2 Tbsp. orange juice
1 tsp. extra virgin olive oil
1 cup fresh chopped spinach leaves
1/2 cup canned mandarin oranges (in juice), drained
1 Tbsp. red wine vinegar
2 Tbsp. fresh chives, chopped
1-1/2 oz. linguine, uncooked
8 fl oz (1 cup) drinking water

1
Place salmon in small, shallow baking dish, flesh side up.
2
Blend brown sugar, orange juice, and olive oil in a small bowl.
3
Pour marinade over the salmon; cover and refrigerate 1 hour or overnight.
4
Remove salmon from the refrigerator.
5
Heat broiler and spray broiler pan with cooking spray.
6
Place fish on broiler pan flesh side up; broil about 4 to 6 min.
7
or until fish is cooked through.
8
Season to taste with favorite salt-free seasoning.
9
Toss together spinach, mandarin oranges, vinegar, and chives to make salad.
10
Cook pasta according to package instructions.
11
Toss drained (but not rinsed) hot pasta with your favorite garden herbs and a spritz of lemon.
12
Serve meal with a glass of water.

kcal

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 oz. salmon fillet or steak, 1 tsp. packed brown sugar, 2 Tbsp. orange juice, 1 tsp. extra virgin olive oil, and more.

Yes, Alaskan Barbecued Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alaskan Barbecued Salmon

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