Veal Scallopini

Name: Veal Scallopini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. all-purpose flour; 1/2 tsp. salt; dash of pepper; 4 veal cutlets; 1/2 c. cooking oil; 1/2 medium onion, thinly sliced; 1 can tomatoes (1 lb. size); 3 oz. can sliced mushrooms; 1/4 tsp. garlic salt; 1/4 tsp. crushed oregano

Eats Now Editorial Team · 307 kcal · Seafood

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Veal Scallopini – a delicious recipe with flour, salt, pepper, veal cutlets, cooking oil, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Tbsp. all-purpose flour
1/2 tsp. salt
dash of pepper
4 veal cutlets
1/2 c. cooking oil
1/2 medium onion, thinly sliced
1 can tomatoes (1 lb. size)
3 oz. can sliced mushrooms
1/4 tsp. garlic salt
1/4 tsp. crushed oregano

1
Combine the flour, salt and pepper.
2
Dust veal lightly with flour mixture.
3
Brown meat slowly in hot oil.
4
Remove from skillet and cook until tender but not brown.
5
Add all other ingredients to the skillet.
6
Cover and simmer 20 to 25 minutes; stir occasionally. Arrange the veal on hot buttered noodles and top with the sauce from the skillet.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. all-purpose flour, 1/2 tsp. salt, dash of pepper, 4 veal cutlets, and more.

Yes, Veal Scallopini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
307 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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